Honey and Oat Pancakes with Banana and Maple Syrup

This honey and oat pancakes recipe is a wholesome and delicious breakfast that you can make with oats, milk, honey, eggs, baking powder, salt, butter, banana, and maple syrup.

The pancakes are made with oats, which are blended with milk and honey to create a smooth and thick batter.

The pancakes are cooked in a skillet with butter until golden and fluffy, and topped with sliced banana and maple syrup. You can also add some nuts, chocolate chips, or berries to the batter or the topping, if you like.

Ingredients

For the pancakes:

• 200g rolled oats

• 400ml milk

• 4 tbsp honey

• 2 eggs

• 1 tsp baking powder

• A pinch of salt

• 4 tbsp butter

For the topping:

• 2 bananas, sliced

• 4 tbsp maple syrup

Instructions

1. To make the pancakes, put the oats, milk, honey, eggs, baking powder, and salt in a blender and blend until smooth and thick. You may need to scrape down the sides of the blender and blend again. Let the batter rest for 10 minutes.

2. Heat a large non-stick skillet over medium heat and melt 1 tbsp of butter. Drop 1/4 cup of batter onto the skillet and cook for 2 to 3 minutes, or until bubbles form on the surface. Flip the pancake and cook for another 2 to 3 minutes, or until golden and cooked through. Repeat with the remaining batter and butter, keeping the pancakes warm in the oven or on a plate covered with foil.

3. To serve, stack the pancakes on a large platter or individual plates and top with the banana slices and maple syrup. Enjoy your honey and oat pancakes! 🐝